“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Christine Torio
Christine Torio
General Manager
201-761-7382
send an e-mail

Christine Torio
Victor Robinson
Executive Chef
201-761-7383
send an e-mail

Carmel Tortora
Carmel Tortora
Manager
201-761-7381
send an e-mail
 
 
Siddim Lugo
Siddim Lugo
Retail Manager
201-761-7384
send an e-mail
Michelle Delfino
Michelle Delfino
Administrative Asst.
201-761-7380
send an e-mail
Saint Peter's College | Hospitality Services | 2641 Kennedy Boulevard | Jersey City, NJ 07306 | tel. (201) 761-7380 | Contact Us